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Application Number:6216444
Status: Unknown
Class:30
Applicant:SWISSCO FOODS PRIVATE LIMITED
Filing Date:Tue, 12 Dec 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6216444
Nature/Scope of businessCoffee, tea, cocoa and coffee substitutes, Bread, pastries and confectionery, Rice pasta, Rice, Noodles, Tapioca and sago, Flour and preparations made from cereals, Ice cream, sorbets and other edible ices, Sugar, honey, treacle, Yeast, baking- powder, Salt, Seasonings, Spices, Preserved herbs, Vinegar, sauces and other condiments, Powdered sugar
PublicationIn Journal No. 2136
Status Unknown
Applicant:SWISSCO FOODS PRIVATE LIMITED
Applicant AddressGF-4480, GUJARAT HOS. BOARD, BAPUNAGAR, NR. SOMNATH MAHADEV MANDIR, BHIDBHANJAN ROAD, AHMADABAD , GUJARAT - 382350 An Indian Company Incorporated under The Companies Act, 2013
JurisdictionAHMEDABAD
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 6216444?
The trademark application number 6216444 is owned by SWISSCO FOODS PRIVATE LIMITED.
Which class does trademark application number 6216444 belong to?
Trademark application number 6216444 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6216444?
The trademark agent associated with application number 6216444 is NEWTON REGINALD.
Was trademark application number 6216444 published in the journal?
Yes, trademark application number 6216444 was published in Journal No. 2136.
What is trademark application number 6216444?
Trademark application number 6216444 relates to "Coffee, tea, cocoa and coffee substitutes, Bread, pastries and confectionery, Rice pasta, Rice, Noodles, Tapioca and sago, Flour and preparations made from cereals, Ice cream, sorbets and other edible ices, Sugar, honey, treacle, Yeast, baking- powder, Salt, Seasonings, Spices, Preserved herbs, Vinegar, sauces and other condiments, Powdered sugar".

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