Application Number 6215788 (Class 30)
Application Number:6215788
Status: Unknown
Class:30
Applicant:BINDUSHREE D S
Filing Date:Tue, 12 Dec 2023
In Progress
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"application #6215788" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6215788 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, bakingpowder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice |
| Publication | In Journal No. 2136 |
| Status | Unknown |
| Applicant: | BINDUSHREE D S |
| Applicant Address | #2, Ground Floor, Tejaswini Building, Sy No. 46/21, BDM Layout, Near River Stone International School, Byrathi Kothanur Post, Bangalore - 560077. Sole Proprietress |
| Jurisdiction | CHENNAI |
| Agent | KUNAL KHANNA & CO. |
| Agent Address | 45/11, EAST PATEL NAGAR, NEW DELHI - 110008 |
Frequently Asked Questions
Who is the owner of trademark application number 6215788? ▾
The trademark application number 6215788 is owned by BINDUSHREE D S.
Which class does trademark application number 6215788 belong to? ▾
Trademark application number 6215788 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6215788? ▾
The trademark agent associated with application number 6215788 is KUNAL KHANNA & CO..
Was trademark application number 6215788 published in the journal? ▾
Yes, trademark application number 6215788 was published in Journal No. 2136.
What is trademark application number 6215788? ▾
Trademark application number 6215788 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, bakingpowder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice".
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