Application Number 6212552 (Class 30)

The trademark application number 6212552 is owned by MRS. JOYCE MARY VAS.

Trademark application number 6212552 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 6212552 is VINAYAK KAMATH K..

Yes, trademark application number 6212552 was published in Journal No. 2146.

Trademark application number 6212552 relates to "Bakery goods; Gluten-free bakery products; Mixes for making bakery products; Chocolate fillings for bakery products; Preparations for making bakery products; Sweets; Sugar-free sweets; Sweet and sour sauce; Biscuits [sweet or savoury]; Pies [sweet or savoury]; Chewing sweets (Non-medicated -); Gum sweets (Non-medicated -); Panned sweets (Non- medicated -); Sweets (Non-medicated -) containing herbal flavourings; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Sweet rice with nuts and jujubes (yaksik); Sweets (candy), candy bars and chewing gum; Candies; Foodstuffs made of sugar for sweetening desserts; Foodstuffs made from cereals; Corn-based snack foods; Flour based snack foods; Cereal based snack foods; Wheat-based snack foods; Rice-based snack foods; Multigrain-based snack foods; Grain-based snack foods; Foodstuffs made from dough; Foodstuffs made from maize; Foodstuffs made from oats; Foodstuffs made of rice; Food flavorings [non-essential oils]; Food preparations based on grains; Spray crystallized maltose for food; Crystallized sugar for decorating food; Snack foods made of wheat; Snack foods made from wheat; Cereal based prepared snack foods; Snack foods made from cereals; Foods produced from baked cereals; Foods with a cocoa base; Snack foods prepared from maize; Snack foods made from corn; Gruel, with a milk base, for food; Cereal based foodstuffs for human consumption; Snack foods made of whole wheat; Snack foods consisting principally of pasta; Snack foods consisting principally of confectionery; Snack foods consisting principally of bread; Snack foods prepared from potato flour; Snack foods consisting principally of grain; Cereal snack foods flavoured with cheese; Snack foods consisting principally of rice; Starch derivatives for food human consumption; Oat-based food for human consumption; Extruded food products made of wheat; Extruded food products made of rice; Extruded food products made of maize; Snack food products made from cereals; Snack food products made from rice; Food flavourings [other than essential oils]; Snack food products consisting of cereal products; Snack food products made from cereal flour; Snack food products made from cereal starch; Snack food products made from maize flour; Snack food products made from potato flour; Snack food products made from rice flour; Snack food products made from rusk flour; Snack food products made from soya".