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Application Number:6207530
Status:
DRAFT
Class:30
Applicant: MANAN BAHAL
Filing Date:Tue, 05 Dec 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6207530
Nature/Scope of businessPOPCORN, MICROWAVE POPCORN, POPCORN SEASONING, FLAVOURED POPCORN, NAMKEEN, SOYA KATORI, CHIPS (CEREAL PRODUCTS), RICE CHIPS, TOCO CHIPS, CORN CHIPS, VEGETABLE FLAVOURED CORN CHIPS, EDIBLE SNACKS, MAKHANA, FLAVOURED MAKHANA, BISCUITS, BREAD BISCUITS, WAFER BISCUITS, BUTTER BISCUITS, SALTED BISCUITS, CHOCOLATE BISCUITS, BAKERY GOODS, PREPARATIONS FOR MAKING BAKERY PRODUCTS
PublicationIn Journal No. 2251
Status
DRAFT
Applicant: MANAN BAHAL
Applicant AddressA-2/41, SECTOR-5, ROHINI, DELHI-110085 Individual
JurisdictionDELHI
AgentVIBHAV GARG
Agent AddressD-14/20-21, BASEMENT, SECTOR-3, ROHINI, DELHI-110085

Frequently Asked Questions

What is the status of trademark application number 6207530?
The trademark application number 6207530 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 6207530?
The trademark application number 6207530 is owned by MANAN BAHAL.
Which class does trademark application number 6207530 belong to?
Trademark application number 6207530 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6207530?
The trademark agent associated with application number 6207530 is VIBHAV GARG.
Was trademark application number 6207530 published in the journal?
Yes, trademark application number 6207530 was published in Journal No. 2251.
What is trademark application number 6207530?
Trademark application number 6207530 relates to "POPCORN, MICROWAVE POPCORN, POPCORN SEASONING, FLAVOURED POPCORN, NAMKEEN, SOYA KATORI, CHIPS (CEREAL PRODUCTS), RICE CHIPS, TOCO CHIPS, CORN CHIPS, VEGETABLE FLAVOURED CORN CHIPS, EDIBLE SNACKS, MAKHANA, FLAVOURED MAKHANA, BISCUITS, BREAD BISCUITS, WAFER BISCUITS, BUTTER BISCUITS, SALTED BISCUITS, CHOCOLATE BISCUITS, BAKERY GOODS, PREPARATIONS FOR MAKING BAKERY PRODUCTS".

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