Application Number 6202105 (Class 30)
Application Number:6202105
Status: Unknown
Class:30
Applicant:YALLA ANNAPOORNA PROPRIETOR OF JOYFUL TREATS
Filing Date:Thu, 30 Nov 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6202105 |
| Nature/Scope of business | Cakes, Candy cake, Patty cakes, Spit cakes, Almond cakes, Cake batter, Genoise cakes, Fruit cakes, Plum cakes, Cream cakes, Pop corn,Sweets, Bread, Chocolate Subject to no exclusive right over the "descriptive matter appearing on the label & mark will be considered as a whole as substantially shown in label form"". |
| Publication | In Journal No. 2142 |
| Status | Unknown |
| Applicant: | YALLA ANNAPOORNA PROPRIETOR OF JOYFUL TREATS |
| Applicant Address | D.NO 3-210, JAGADEESWARI COMPLEX, MAIN ROAD, DIVANCHERUVU EAST RF, EAST GODAVARI, ANDHRA PRADESH, 533294 Proprietor |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 6202105? ▾
The trademark application number 6202105 is owned by YALLA ANNAPOORNA PROPRIETOR OF JOYFUL TREATS.
Which class does trademark application number 6202105 belong to? ▾
Trademark application number 6202105 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6202105? ▾
The trademark agent associated with application number 6202105 is NEWTON REGINALD.
Was trademark application number 6202105 published in the journal? ▾
Yes, trademark application number 6202105 was published in Journal No. 2142.
What is trademark application number 6202105? ▾
Trademark application number 6202105 relates to "Cakes, Candy cake, Patty cakes, Spit cakes, Almond cakes, Cake batter, Genoise cakes, Fruit cakes, Plum cakes, Cream cakes, Pop corn,Sweets, Bread, Chocolate Subject to no exclusive right over the "descriptive matter appearing on the label & mark will be considered as a whole as substantially shown in label form"".".
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