Application Number 6199805 (Class 30)
Application Number:6199805
Status:
Unknown
Class:30
Filing Date:Tue, 28 Nov 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6199805 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, FRESH HERBS, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE, BEVERAGES WITH COFFEE, COCOA, CHOCOLATE OR TEA BASE, CEREALS PREPARED FOR HUMAN CONSUMPTION, AND ALL THE ITEMS WHICH ARE IN CLASS 30. |
| Publication | In Journal No. 2144 |
| Status | Unknown |
| Applicant: | PARVEEZ ALI KHAN PROPRIETOR OF UNIVERSAL BUSINESS |
| Applicant Address | A-34, SHAHEEN BAGH, ABUL FAZAL ENCLAVE, PART-2, JAMIA NAGAR, OKHLA, NEW DELHI-110025 PROPRIETORSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | BALAJI IP PRACTICE |
| Agent Address | 1F-CS-32, 1ST FLOOR, ANSAL PLAZA MALL, SECTOR-1, VAISHALI, GHAZIABAD-201010, U.P CELL NO. 9811404600, EMAIL:-info@balajiippractice.com |
Frequently Asked Questions
Who is the owner of trademark application number 6199805? ▾
The trademark application number 6199805 is owned by PARVEEZ ALI KHAN PROPRIETOR OF UNIVERSAL BUSINESS.
Which class does trademark application number 6199805 belong to? ▾
Trademark application number 6199805 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6199805? ▾
The trademark agent associated with application number 6199805 is BALAJI IP PRACTICE.
Was trademark application number 6199805 published in the journal? ▾
Yes, trademark application number 6199805 was published in Journal No. 2144.
What is trademark application number 6199805? ▾
Trademark application number 6199805 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, FRESH HERBS, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE, BEVERAGES WITH COFFEE, COCOA, CHOCOLATE OR TEA BASE, CEREALS PREPARED FOR HUMAN CONSUMPTION, AND ALL THE ITEMS WHICH ARE IN CLASS 30.".
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