Application Number 6199265 (Class 30)
Application Number:6199265
Status: Unknown
Class:30
Applicant:HARISHKUMAR SATISHKUMAR, Proprietor of M/S. APIVIRUTT STORE
Filing Date:Tue, 28 Nov 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6199265 |
| Nature/Scope of business | SPICES; POWDERED SPICES; CURRY SPICES; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); FLAVORING BLENDS OF HERBS, SALT AND SPICES; CHILLI POWDER; TURMERIC; CINNAMON POWDER [SPICE]; CLOVES [SPICE]; DHANIA POWDER (CORIANDER); HOT PEPPER POWDER [SPICE]; SAMBHAR POWDER (SPICE FOR MAKING CURRY); MUSTARD POWDER [SPICE]; SWEET PICKLE [CONDIMENT]; BARLEY FLOUR; FLOUR MIXTURES; CEREAL FLOUR; MAIZE FLOUR; WHEAT FLOUR; FLOUR-BASED SNACK FOOD; PAPPADAMS MADE OF MILLET FLOUR [CRISPY BREADS]; DOSA (FOODSTUFF MADE FROM RICE FLOUR). |
| Publication | In Journal No. 2225 |
| Status | Unknown |
| Applicant: | HARISHKUMAR SATISHKUMAR, Proprietor of M/S. APIVIRUTT STORE |
| Applicant Address | NO.14/1, ANANDHA NAGAR, BYPASS ROAD, AMBUR, VELLORE – 635802, TAMIL NADU, INDIA Proprietorship |
| Jurisdiction | CHENNAI |
| Agent | LE INTELLIGENSIA |
| Agent Address | NO.38/13, DESIGAR STREET, VADAPALANI, CHENNAI |
Frequently Asked Questions
Who is the owner of trademark application number 6199265? ▾
The trademark application number 6199265 is owned by HARISHKUMAR SATISHKUMAR, Proprietor of M/S. APIVIRUTT STORE.
Which class does trademark application number 6199265 belong to? ▾
Trademark application number 6199265 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6199265? ▾
The trademark agent associated with application number 6199265 is LE INTELLIGENSIA.
Was trademark application number 6199265 published in the journal? ▾
Yes, trademark application number 6199265 was published in Journal No. 2225.
What is trademark application number 6199265? ▾
Trademark application number 6199265 relates to "SPICES; POWDERED SPICES; CURRY SPICES; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); FLAVORING BLENDS OF HERBS, SALT AND SPICES; CHILLI POWDER; TURMERIC; CINNAMON POWDER [SPICE]; CLOVES [SPICE]; DHANIA POWDER (CORIANDER); HOT PEPPER POWDER [SPICE]; SAMBHAR POWDER (SPICE FOR MAKING CURRY); MUSTARD POWDER [SPICE]; SWEET PICKLE [CONDIMENT]; BARLEY FLOUR; FLOUR MIXTURES; CEREAL FLOUR; MAIZE FLOUR; WHEAT FLOUR; FLOUR-BASED SNACK FOOD; PAPPADAMS MADE OF MILLET FLOUR [CRISPY BREADS]; DOSA (FOODSTUFF MADE FROM RICE FLOUR).".
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