Application Number 6198820 (Class 30)
Application Number:6198820
Status:
Unknown
Class:30
Filing Date:Mon, 27 Nov 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6198820 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2143 |
| Status | Unknown |
| Applicant: | SEJALBEN RAJESHBHAI PATEL (TRADING AS SVARA ENTERPRISE) |
| Applicant Address | A-3/501, RUDRAX EVENUE, NEAR CNG PUMP, PARVAT PATIYA, SURAT-395010 A PROPRIETORSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | AJAY GHUSABHAI HADIYA |
| Agent Address | ARJ ASSOCIATES, 2094, INTERNATIONAL FASHION MARKET-IFM, NR.SITANAGAR, PUNAGAM, SURAT- 395010,GUJARAT,INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 6198820? ▾
The trademark application number 6198820 is owned by SEJALBEN RAJESHBHAI PATEL (TRADING AS SVARA ENTERPRISE).
Which class does trademark application number 6198820 belong to? ▾
Trademark application number 6198820 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6198820? ▾
The trademark agent associated with application number 6198820 is AJAY GHUSABHAI HADIYA.
Was trademark application number 6198820 published in the journal? ▾
Yes, trademark application number 6198820 was published in Journal No. 2143.
What is trademark application number 6198820? ▾
Trademark application number 6198820 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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