Application Number 6198330 (Class 30)
Application Number:6198330
Status: Unknown
Class:30
Applicant:MOHANLAL HEMARAM PATEL PROP. OF M/S MAYUR TRADERS
Filing Date:Mon, 27 Nov 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6198330 |
| Nature/Scope of business | JEERA, SAUFF, MATHI, DHANIA, CORIANDER POWER, TURMERIC POWER, RED CHILLI, AJWAN, ANCHOR, KASURI METHI , GARAM MASALA, SABJI MASALA , BLACK PEPPER , RAYDA, TEA, COFFEE AND COFFEE SUBSTITUTE, SUGAR, RICE, SAUCE, VINEGAR, PULSES AND FOOD GRAINS, COCONUT, CHANA DAL , BAKING POWDER, ALOO DUM MASALA POWDER, BLACK PEPPER POWDER, CASSIA POWDER , DHANIYA POWDER , HALDI POWDER, HING POWDER, JALJIRA POWDER , JEERA POWDER , KACHRI POWDER , KASHMIRI MIRCH POWDER, RAJASTHANI RED CHILLI POWDER, WHITE PEPPER POWDER, AKHROT, YEAST, CUSTARD POWDER, MUSTARD POWDER, SPICES, Chicken Masala, PAV BHAJI MASALA , SAMBHAR MASALA, SHAHI BIRYANI MASALA, TADKA MASALA POWDER, AMCHUR WHOLE, AMERICAN ALMOND, BAY LEAVES (TEJ PATTA), BLACK SALT, CARDAMOM (BLACK), CARDAMOM (GREEN), CASHEW/KAJU, CHAT MASALA, CHHOLE MASALA, CHIA, CLOVE (LAVANG), COOKING SODA, CURRY POWDER, TEA MASALA POWDER, DESSICATED COCONUT, DRY GINGER POWDER, DRY IMLI, dry grape, DRY MANGO POWDER, JAIFAL, KABULI CHANA, KALA JEERA, KESAR, MACE/JAVITRI , KISMIS/RAISINS INDIAN, MAKHANA (FOXNUTS), MALABAR PEPPER MIX, MAMRA BADAM, MASOOR RED PULSE, MATAR PULSE (DAL), MOONG CHILKA GREEN, MOONG DAL (YELLOW), MOONG GREEN, MOTH MOGAR (YELLOW), MOTH, MUNAKKA, MURI, PEAS / MATAR WHITE, PEPPER SALT MIX SHAKER, PISTA SALTED, POHA, POPPY SEED FOR USE AS SEASONING, RAI, RADHUNI, RAJASTHANI DHANIA POW, SARSOO RED, SARSOO YELLOW, SESAME SEEDS USE AS SEASONING, SONA MOONG DAL, SOUNF, SOYA BARI, SRILANKAN DALCHINI, SUGAR CRYSTAL BOLD (MISHRI), TIKKA MASALA, URAD DAL BLACK,MISRI, WHITE PEPPER. The mark shall be used as a whole and only in the state of Karnataka.. |
| Publication | In Journal No. 2220 |
| Status | Unknown |
| Applicant: | MOHANLAL HEMARAM PATEL PROP. OF M/S MAYUR TRADERS |
| Applicant Address | Plot No. 66, AliyabadBlock, Industrial Area, Vijayapura, Karnataka - 586104, India. Proprietorship Firm |
| Jurisdiction | CHENNAI |
| Agent | BRAHMBHATT & ASSOCIATES |
| Agent Address | 5, Bhagyoday Flats, Sattar Taluka Society, B/h. C.U.Shah College, Navjivan, Ahmedabad - 380014, Gujarat, India |
Frequently Asked Questions
Who is the owner of trademark application number 6198330? ▾
The trademark application number 6198330 is owned by MOHANLAL HEMARAM PATEL PROP. OF M/S MAYUR TRADERS.
Which class does trademark application number 6198330 belong to? ▾
Trademark application number 6198330 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6198330? ▾
The trademark agent associated with application number 6198330 is BRAHMBHATT & ASSOCIATES.
Was trademark application number 6198330 published in the journal? ▾
Yes, trademark application number 6198330 was published in Journal No. 2220.
What is trademark application number 6198330? ▾
Trademark application number 6198330 relates to "JEERA, SAUFF, MATHI, DHANIA, CORIANDER POWER, TURMERIC POWER, RED CHILLI, AJWAN, ANCHOR, KASURI METHI , GARAM MASALA, SABJI MASALA , BLACK PEPPER , RAYDA, TEA, COFFEE AND COFFEE SUBSTITUTE, SUGAR, RICE, SAUCE, VINEGAR, PULSES AND FOOD GRAINS, COCONUT, CHANA DAL , BAKING POWDER, ALOO DUM MASALA POWDER, BLACK PEPPER POWDER, CASSIA POWDER , DHANIYA POWDER , HALDI POWDER, HING POWDER, JALJIRA POWDER , JEERA POWDER , KACHRI POWDER , KASHMIRI MIRCH POWDER, RAJASTHANI RED CHILLI POWDER, WHITE PEPPER POWDER, AKHROT, YEAST, CUSTARD POWDER, MUSTARD POWDER, SPICES, Chicken Masala, PAV BHAJI MASALA , SAMBHAR MASALA, SHAHI BIRYANI MASALA, TADKA MASALA POWDER, AMCHUR WHOLE, AMERICAN ALMOND, BAY LEAVES (TEJ PATTA), BLACK SALT, CARDAMOM (BLACK), CARDAMOM (GREEN), CASHEW/KAJU, CHAT MASALA, CHHOLE MASALA, CHIA, CLOVE (LAVANG), COOKING SODA, CURRY POWDER, TEA MASALA POWDER, DESSICATED COCONUT, DRY GINGER POWDER, DRY IMLI, dry grape, DRY MANGO POWDER, JAIFAL, KABULI CHANA, KALA JEERA, KESAR, MACE/JAVITRI , KISMIS/RAISINS INDIAN, MAKHANA (FOXNUTS), MALABAR PEPPER MIX, MAMRA BADAM, MASOOR RED PULSE, MATAR PULSE (DAL), MOONG CHILKA GREEN, MOONG DAL (YELLOW), MOONG GREEN, MOTH MOGAR (YELLOW), MOTH, MUNAKKA, MURI, PEAS / MATAR WHITE, PEPPER SALT MIX SHAKER, PISTA SALTED, POHA, POPPY SEED FOR USE AS SEASONING, RAI, RADHUNI, RAJASTHANI DHANIA POW, SARSOO RED, SARSOO YELLOW, SESAME SEEDS USE AS SEASONING, SONA MOONG DAL, SOUNF, SOYA BARI, SRILANKAN DALCHINI, SUGAR CRYSTAL BOLD (MISHRI), TIKKA MASALA, URAD DAL BLACK,MISRI, WHITE PEPPER. The mark shall be used as a whole and only in the state of Karnataka..".
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