Application Number 6190306 (Class 30)
Application Number:6190306
Status:
UNKNOWN
Class:30
Applicant: M/S New Star Bakery and Confectionery
Filing Date:Mon, 20 Nov 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6190306 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 2275 |
| Status | UNKNOWN |
| Applicant: | M/S New Star Bakery and Confectionery |
| Applicant Address | Survey No 53, Hissa No 8/1, Near Monish Bakery, Hadapsar, Kalepadal, Pune, Maharashtra - 411028, India A Partnership Firm. |
| Jurisdiction | MUMBAI |
| Agent | MARK SHIELD |
| Agent Address | 1061, B/13, Ward 7 Mehrauli, New Delhi- 110030, India |
Frequently Asked Questions
What is the status of trademark application number 6190306? ▾
The trademark application number 6190306 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 6190306? ▾
The trademark application number 6190306 is owned by M/S New Star Bakery and Confectionery.
Which class does trademark application number 6190306 belong to? ▾
Trademark application number 6190306 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6190306? ▾
The trademark agent associated with application number 6190306 is MARK SHIELD.
Was trademark application number 6190306 published in the journal? ▾
Yes, trademark application number 6190306 was published in Journal No. 2275.
What is trademark application number 6190306? ▾
Trademark application number 6190306 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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