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Application Number:6177352
Status:
Unknown
Class:30
Filing Date:Mon, 06 Nov 2023

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6177352
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Ice cream wafers; Ice cream substitutes; Ice cream cones; Ice cream mixes; Ice cream desserts; Fruit ice cream; Dairy ice cream; Ice pops; Ice lollies; Ice cubes; Edible ices, Chocolate desserts, Bakery items, Frozen dessert, Cake, Biscuit, Namkeen, Waffer, Wipping cream, Included in class 30.
PublicationIn Journal No. 2145
Status
Unknown
Applicant: MR. RAKESH KUMAR SUWALKA PROPRIETOR OF M/S. SHRI BALAJI FOODS
Applicant AddressRICCO AREA MODERN MILL KE PASS RAYLA, RAYLA, RAILAGAON, BHILWARA, RAJASTHAN - 311024 PROPRIETORSHIP CONCERN
JurisdictionAHMEDABAD
AgentVIRENDRA SINGH SENGAR
Agent AddressAP ASSOCIATES 105 Anmol Tower, Old Palasia, Indore, MadhyaPradesh - 452018

Frequently Asked Questions

Who is the owner of trademark application number 6177352?
The trademark application number 6177352 is owned by MR. RAKESH KUMAR SUWALKA PROPRIETOR OF M/S. SHRI BALAJI FOODS.
Which class does trademark application number 6177352 belong to?
Trademark application number 6177352 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6177352?
The trademark agent associated with application number 6177352 is VIRENDRA SINGH SENGAR.
Was trademark application number 6177352 published in the journal?
Yes, trademark application number 6177352 was published in Journal No. 2145.
What is trademark application number 6177352?
Trademark application number 6177352 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Ice cream wafers; Ice cream substitutes; Ice cream cones; Ice cream mixes; Ice cream desserts; Fruit ice cream; Dairy ice cream; Ice pops; Ice lollies; Ice cubes; Edible ices, Chocolate desserts, Bakery items, Frozen dessert, Cake, Biscuit, Namkeen, Waffer, Wipping cream, Included in class 30.".

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