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Application Number:6175981
Status: Unknown
Class:30
Applicant:SANDEEP BANSAL
Filing Date:Sat, 04 Nov 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6175981
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OVER THE DESCRIPTIVE MATTER.
PublicationIn Journal No. 2134
Status Unknown
Applicant:SANDEEP BANSAL
Applicant AddressC-14, Shri Radha Puram, NH 2, Near Abhinandan Hotel, Krishna Nagar proprietor
JurisdictionDELHI
AgentMS. NIKITA ROHILLA
Agent Address116-118 KRISHNA PLAZA, KRISHNA NAGAR, MATHURA-281004

Frequently Asked Questions

Who is the owner of trademark application number 6175981?
The trademark application number 6175981 is owned by SANDEEP BANSAL.
Which class does trademark application number 6175981 belong to?
Trademark application number 6175981 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6175981?
The trademark agent associated with application number 6175981 is MS. NIKITA ROHILLA.
Was trademark application number 6175981 published in the journal?
Yes, trademark application number 6175981 was published in Journal No. 2134.
What is trademark application number 6175981?
Trademark application number 6175981 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OVER THE DESCRIPTIVE MATTER.".

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