Application Number 6175249 (Class 30)
Application Number:6175249
Status:
Unknown
Class:30
Applicant: SHYAM SAJJAN DESHMUKH
Filing Date:Fri, 03 Nov 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6175249 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments, oodstuffs of plant origin, except fruits and vegetables, prepared or preserved for consumption, as well as auxiliaries intended for the improvement of the flavour of food |
| Publication | In Journal No. 2135 |
| Status | Unknown |
| Applicant: | SHYAM SAJJAN DESHMUKH |
| Applicant Address | 15/1/1, Prabhu Krupa Nivas, Opposite Old Warje Naka, Karve Nagar, Pune 411052, Maharashtra Individual |
| Jurisdiction | MUMBAI |
| Agent | ASHISH KHERKAR |
| Agent Address | Bhate & Ponkshe 12, Venumadhav Apts, 104/7, Off Lane No.14, Prabhat Road, Pune, 411004, M.S, India +91-20-25437021,25437022 |
Frequently Asked Questions
Who is the owner of trademark application number 6175249? ▾
The trademark application number 6175249 is owned by SHYAM SAJJAN DESHMUKH.
Which class does trademark application number 6175249 belong to? ▾
Trademark application number 6175249 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6175249? ▾
The trademark agent associated with application number 6175249 is ASHISH KHERKAR.
Was trademark application number 6175249 published in the journal? ▾
Yes, trademark application number 6175249 was published in Journal No. 2135.
What is trademark application number 6175249? ▾
Trademark application number 6175249 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments, oodstuffs of plant origin, except fruits and vegetables, prepared or preserved for consumption, as well as auxiliaries intended for the improvement of the flavour of food".
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