Application Number 6171723 (Class 30)
Application Number:6171723
Status: Unknown
Class:30
Applicant:KANIKA SINGH DOGRA
Filing Date:Wed, 01 Nov 2023
In Progress
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"application #6171723" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6171723 |
| Nature/Scope of business | Manufacturing in coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, cakes, cookies MARK SHALL BE USED AS A WHOLE. |
| Publication | In Journal No. 2227 |
| Status | Unknown |
| Applicant: | KANIKA SINGH DOGRA |
| Applicant Address | House Number 17, Raghu Vihar, Sumer Nagar Vistar, Near Kids Club School, New Sanganer Road, Mansarovar, Jaipur-II Ward 30, Jaipur, Rajasthan, 302020 Bakery Manufacturing Individual |
| Jurisdiction | AHMEDABAD |
| Agent | SOURABH PAREEK |
| Agent Address | 234-A, WEST VIHAR, VAISHALI NAGAR, JAIPUR-302021. RAJASTHAN. |
Frequently Asked Questions
Who is the owner of trademark application number 6171723? ▾
The trademark application number 6171723 is owned by KANIKA SINGH DOGRA.
Which class does trademark application number 6171723 belong to? ▾
Trademark application number 6171723 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6171723? ▾
The trademark agent associated with application number 6171723 is SOURABH PAREEK.
Was trademark application number 6171723 published in the journal? ▾
Yes, trademark application number 6171723 was published in Journal No. 2227.
What is trademark application number 6171723? ▾
Trademark application number 6171723 relates to "Manufacturing in coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, cakes, cookies MARK SHALL BE USED AS A WHOLE.".
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