Application Number 6164284 (Class 30)
Application Number:6164284
Status:
Unknown
Class:30
Applicant: MR. N.SRINIVASAN., TRADING AS M/S.E2 FOODS.
Filing Date:Thu, 26 Oct 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6164284 |
| Nature/Scope of business | Jaggery [brown sugar in the form of a small brick], Sugar, honey, Spices, Powdered Spices, Garam Masala, Papadums, Rice-based snacks, Mixes for making bakery products, Noodles, Vinegar, Sauces and other condiments, Confectionery, Tea, Coffee, Ginger Paste [seasoning], Garlic Paste [condiment], Flour and preparations made from cereals. |
| Publication | In Journal No. 2134 |
| Status | Unknown |
| Applicant: | MR. N.SRINIVASAN., TRADING AS M/S.E2 FOODS. |
| Applicant Address | 3/38, Perumalpatti, Mulliseval Post, Sattur, Virudhunagar Dt – 626 205, Tamilnadu, India. Proprietor |
| Jurisdiction | CHENNAI |
| Agent | C. MANGAYARKARASI |
| Agent Address | NO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024. |
Frequently Asked Questions
Who is the owner of trademark application number 6164284? ▾
The trademark application number 6164284 is owned by MR. N.SRINIVASAN., TRADING AS M/S.E2 FOODS..
Which class does trademark application number 6164284 belong to? ▾
Trademark application number 6164284 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6164284? ▾
The trademark agent associated with application number 6164284 is C. MANGAYARKARASI.
Was trademark application number 6164284 published in the journal? ▾
Yes, trademark application number 6164284 was published in Journal No. 2134.
What is trademark application number 6164284? ▾
Trademark application number 6164284 relates to "Jaggery [brown sugar in the form of a small brick], Sugar, honey, Spices, Powdered Spices, Garam Masala, Papadums, Rice-based snacks, Mixes for making bakery products, Noodles, Vinegar, Sauces and other condiments, Confectionery, Tea, Coffee, Ginger Paste [seasoning], Garlic Paste [condiment], Flour and preparations made from cereals.".
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