Application Number 6149785 (Class 30)

The trademark application number 6149785 is owned by MD KAMRAN.

Trademark application number 6149785 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 6149785 is GUFARAN AHAMAD.

Yes, trademark application number 6149785 was published in Journal No. 2134.

Trademark application number 6149785 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, couscous, coffee substitutes, coffee essences, coffee extracts, mixtures of coffee and chicory; chocolate; chocolate products; ribbon vermicelli; flour and preparations made from cereals and/or rice and/or flour; prepared meals, semi-prepared meals and raw mixtures predominantly or exclusively consisting of flour, preparations made from cereals and/or rice; bread, biscuits, cookies, cakes, pastry goods, and confectionery, cheesecakes, edible ices; honey, treacle; syrup, molasses; yeast, baking-powder; salt, mustard; vinegar, pepper, sauces, ketchup, salad sauces; spices; chutney; ices and ice lollies; ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; breakfast cereals; pizza, pasta and pasta products; custard powder; mousses; puddings; mayonnaise; royal jelly for human consumption (other than for medicinal purposes); natural sweetener; prepared meals and constituents therefor, snack foods made from rice; snack foods made from cereal; snack foods made from wheat; snack foods made from maize; snack foods made from granola; snack foods made from corn; snack foods made from potato flour; snack foods made from pasta; frozen ices; frozen confectionery; frozen custards; frozen dough; frozen pizzas; frozen cakes; frozen lollipops; frozen pastry; frozen yoghurt confections; frozen dairy confections; ice desserts, prepared desserts, puddings for use as desserts; frozen yoghurt; sorbets; frozen prepared rice; herbs; frozen pies, fruit pies, pizza pies, apple pies, frozen pot pies, fresh pies, sweet pies; vegan based purees; cakes, biscuits and desserts all being vegan; soya based cakes, biscuits and desserts; snack foods made from wheat; wheat protein; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein.".