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Application Number:6149392
Status:
Unknown
Class:30
Filing Date:Sat, 14 Oct 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6149392
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD,PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES;ICE.
PublicationIn Journal No. 2134
Status
Unknown
Applicant: ASHISH KUMAR JAIN
Applicant AddressA-3202, BHAGWATI ELEGANZA, PLOT NO: 12, SECTOR-11, GHANSOLI, NAVI MUMBAI- 400701, MAHARASHTRA, INDIA AN INDIVIDUAL
JurisdictionMUMBAI
AgentCHETAN SHANTILAL PARMAR
Agent Address3/22, MAYOR BLDG., PARMAR SADAN 210, SENAPATI BAPAT MARG DADAR, MUMBAI - 400 028.

Frequently Asked Questions

Who is the owner of trademark application number 6149392?
The trademark application number 6149392 is owned by ASHISH KUMAR JAIN.
Which class does trademark application number 6149392 belong to?
Trademark application number 6149392 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6149392?
The trademark agent associated with application number 6149392 is CHETAN SHANTILAL PARMAR.
Was trademark application number 6149392 published in the journal?
Yes, trademark application number 6149392 was published in Journal No. 2134.
What is trademark application number 6149392?
Trademark application number 6149392 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD,PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES;ICE.".

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