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Application Number:6137752
Status: Unknown
Class:30
Applicant:VIPUL GUPTA
Filing Date:Fri, 06 Oct 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6137752
Nature/Scope of businessTea, Coffee, Flavored coffee, Sugar, Brownies, Bread, pastries and confectionery, Rice, Flour, Vinegar, Sauces, Salt, Ice- cream, Yeast, Cocoa products, Biscuits, Chocolates, Honey, Mustard, Spices, Sweets, Food preparations based on grains, Foodstuffs made from cereals, Flour and preparations made from cereals. Registration of this mark shall give no right to the exclusive use of the terms separately and mark shall be used as whole..
PublicationIn Journal No. 2220
Status Unknown
Applicant:VIPUL GUPTA
Applicant AddressJ-150, ARMY FLATS, SECTOR-4, MDC, PANCHKULA, HARYANA-134114 INDIVIDUAL AN INDIAN CITIZEN
JurisdictionDELHI
AgentPREETPAL SINGH ADV
Agent Address434 SECTOR 15 A CHANDIGARH 160015

Frequently Asked Questions

Who is the owner of trademark application number 6137752?
The trademark application number 6137752 is owned by VIPUL GUPTA.
Which class does trademark application number 6137752 belong to?
Trademark application number 6137752 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6137752?
The trademark agent associated with application number 6137752 is PREETPAL SINGH ADV.
Was trademark application number 6137752 published in the journal?
Yes, trademark application number 6137752 was published in Journal No. 2220.
What is trademark application number 6137752?
Trademark application number 6137752 relates to "Tea, Coffee, Flavored coffee, Sugar, Brownies, Bread, pastries and confectionery, Rice, Flour, Vinegar, Sauces, Salt, Ice- cream, Yeast, Cocoa products, Biscuits, Chocolates, Honey, Mustard, Spices, Sweets, Food preparations based on grains, Foodstuffs made from cereals, Flour and preparations made from cereals. Registration of this mark shall give no right to the exclusive use of the terms separately and mark shall be used as whole..".

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