Application Number 6130760 (Class 30)
Application Number:6130760
Status:
Unknown
Class:30
Applicant: MEGH CLOUD KITCHEN (OPC) PRIVATE LIMITED
Filing Date:Fri, 29 Sep 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6130760 |
| Nature/Scope of business | Pizza, Pizza spices, Pizza dough mixtures, Veggie burger sandwiches, Soy burger sandwiches, Vegetable burgers [sandwiches], Meat products being in the form of burger sandwiches, Food seasonings, Food dressings [sauces], Spices, Spice preparations, Mixed spice powder, Curry spice mixes |
| Publication | In Journal No. 2135 |
| Status | Unknown |
| Applicant: | MEGH CLOUD KITCHEN (OPC) PRIVATE LIMITED |
| Applicant Address | RM NO G1,#87/2C,6TH MN RD CHIKKA ADUGODI NEW EXTN TAVAREKERE BANGALORE SOUTH BANGALORE KA 560029 IN THE TRADE MARKS ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 6130760? ▾
The trademark application number 6130760 is owned by MEGH CLOUD KITCHEN (OPC) PRIVATE LIMITED.
Which class does trademark application number 6130760 belong to? ▾
Trademark application number 6130760 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6130760? ▾
The trademark agent associated with application number 6130760 is NEWTON REGINALD.
Was trademark application number 6130760 published in the journal? ▾
Yes, trademark application number 6130760 was published in Journal No. 2135.
What is trademark application number 6130760? ▾
Trademark application number 6130760 relates to "Pizza, Pizza spices, Pizza dough mixtures, Veggie burger sandwiches, Soy burger sandwiches, Vegetable burgers [sandwiches], Meat products being in the form of burger sandwiches, Food seasonings, Food dressings [sauces], Spices, Spice preparations, Mixed spice powder, Curry spice mixes".
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