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Application Number:6123033
Status: Unknown
Class:30
Applicant:MANOJ. P. M.
Filing Date:Sun, 24 Sep 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6123033
Nature/Scope of businessSpices, powdered spices, mixed spices, garam masala, curry powder; Preparations made from cereals; cereal-based snack foods; batter mixes, batter for making Dosa and Idli (Indian foods); Extruded rice snacks, Snack foods consisting principally of extruded cereals; rice, rice flour, roasted rice flour, broken rice; cereals, processed cereals; Entrées consisting primarily of pasta or rice; Breakfast cereals; Chapati (Indian bread), Porotta (Indian food); sweets; rice, barley, besan (gram flour); maize, processed maize; processed wheat, broken wheat, wheat flour, rawa (wheat flour); cornflour; pulse flour; Arrowroot for use as a food thickener, Arrowroot flour; Seasonings, food seasonings; flavourings, other than essential oils; wafers; papad (cereal based snacks.
PublicationIn Journal No. 2133
Status Unknown
Applicant:MANOJ. P. M.
Applicant AddressPakkath House, Mangad, Kottappuram P.O., Thrissur, PIN-680584, KERALA, INDIA an Indian national
JurisdictionCHENNAI
AgentM.K. RAJEEV PRABHAKARAN
Agent AddressIP ASSERT, M K House, Thirumittakode, Koottanad, Palakkad, PIN-679533, KERALA, INDIA.

Frequently Asked Questions

Who is the owner of trademark application number 6123033?
The trademark application number 6123033 is owned by MANOJ. P. M..
Which class does trademark application number 6123033 belong to?
Trademark application number 6123033 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6123033?
The trademark agent associated with application number 6123033 is M.K. RAJEEV PRABHAKARAN.
Was trademark application number 6123033 published in the journal?
Yes, trademark application number 6123033 was published in Journal No. 2133.
What is trademark application number 6123033?
Trademark application number 6123033 relates to "Spices, powdered spices, mixed spices, garam masala, curry powder; Preparations made from cereals; cereal-based snack foods; batter mixes, batter for making Dosa and Idli (Indian foods); Extruded rice snacks, Snack foods consisting principally of extruded cereals; rice, rice flour, roasted rice flour, broken rice; cereals, processed cereals; Entrées consisting primarily of pasta or rice; Breakfast cereals; Chapati (Indian bread), Porotta (Indian food); sweets; rice, barley, besan (gram flour); maize, processed maize; processed wheat, broken wheat, wheat flour, rawa (wheat flour); cornflour; pulse flour; Arrowroot for use as a food thickener, Arrowroot flour; Seasonings, food seasonings; flavourings, other than essential oils; wafers; papad (cereal based snacks.".

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