Application Number 6122836 (Class 30)
Application Number:6122836
Status: Unknown
Class:30
Applicant:SHEETAL ASHISH HOTEL PRIVATE LIMITED.
Filing Date:Sat, 23 Sep 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6122836 |
| Nature/Scope of business | Indian sweets, Baked products, Brownies, Cakes, Cookies, Cupcakes, Croissant, Chikki, Bread, Dried And Cooked Fruits And Vegetables; Seeds, Super Seeds, Snacks, Mouth Freshener, Fruit Jellies, Jams, Milk chocolates, Frappes, Chocolates included in class 30. NIL. |
| Publication | In Journal No. 2218 |
| Status | Unknown |
| Applicant: | SHEETAL ASHISH HOTEL PRIVATE LIMITED. |
| Applicant Address | Ground Floor, Shop No.1, Land Mark Building, New Link Road Malad West Mumbai Mh 400064 India. Body Incorporate |
| Jurisdiction | MUMBAI |
| Agent | GAIKWAD MITALI GANESH |
| Agent Address | 303, ARUN CHAMBERS, 3RD FLOOR, 317 SHAHID BHAGAT SINGH ROAD, ABOVE BHARAT EXCELLANCY HOTEL, FORT MARKET, MUMBAI- 400 001. |
Frequently Asked Questions
Who is the owner of trademark application number 6122836? ▾
The trademark application number 6122836 is owned by SHEETAL ASHISH HOTEL PRIVATE LIMITED..
Which class does trademark application number 6122836 belong to? ▾
Trademark application number 6122836 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6122836? ▾
The trademark agent associated with application number 6122836 is GAIKWAD MITALI GANESH.
Was trademark application number 6122836 published in the journal? ▾
Yes, trademark application number 6122836 was published in Journal No. 2218.
What is trademark application number 6122836? ▾
Trademark application number 6122836 relates to "Indian sweets, Baked products, Brownies, Cakes, Cookies, Cupcakes, Croissant, Chikki, Bread, Dried And Cooked Fruits And Vegetables; Seeds, Super Seeds, Snacks, Mouth Freshener, Fruit Jellies, Jams, Milk chocolates, Frappes, Chocolates included in class 30. NIL.".
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