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Application Number:6119665
Status:
Unknown
Class:30
Applicant: VIBHOR BAJAJ
Filing Date:Thu, 21 Sep 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6119665
Nature/Scope of businessCanned sauces, Canned spaghetti in tomato sauce, Cooking sauces, Curry sauces, Flavourings in the form of concentrated sauces, Flavourings in the form of dehydrated sauces, Food dressings (sauces), Fruit coulis (sauces), Mixes for preparing sauces, Pepper sauces, Pizza sauces, Satay sauces, Sauce (edible), Sauce mixes, Sauce powders, Sauces (condiments), Sauces containing nuts, Sauces flavored with nuts, Sauces for chicken, Sauces for frozen fish, Sauces for ice cream, Sauces for pasta, Sauces for rice, Sauces for use with pasta, Sauces in a pouch, Tomato and vegetable-based sauces, Tomato-based sauces, Tomato sauce, Stir fry sauces, Simmer sauces, Spicy sauces, Vegetable pastes (sauces), Vegetable pulps (sauces), and Vegetable purees (sauces).
PublicationIn Journal No. 2220
Status
Unknown
Applicant: VIBHOR BAJAJ
Applicant AddressJ-38B Vikaspuri New Delhi 110018 Individual
JurisdictionDELHI
AgentKRITIKA UPMANYU
Agent AddressBOUDHIK IP LLP, C 122, Jal Vayu Vihar, Sector-30, Gurgaon-122001, Haryana, India; Email: kritika@boudhikip.com; Mob No: 9560282400

Frequently Asked Questions

Who is the owner of trademark application number 6119665?
The trademark application number 6119665 is owned by VIBHOR BAJAJ.
Which class does trademark application number 6119665 belong to?
Trademark application number 6119665 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6119665?
The trademark agent associated with application number 6119665 is KRITIKA UPMANYU.
Was trademark application number 6119665 published in the journal?
Yes, trademark application number 6119665 was published in Journal No. 2220.
What is trademark application number 6119665?
Trademark application number 6119665 relates to "Canned sauces, Canned spaghetti in tomato sauce, Cooking sauces, Curry sauces, Flavourings in the form of concentrated sauces, Flavourings in the form of dehydrated sauces, Food dressings (sauces), Fruit coulis (sauces), Mixes for preparing sauces, Pepper sauces, Pizza sauces, Satay sauces, Sauce (edible), Sauce mixes, Sauce powders, Sauces (condiments), Sauces containing nuts, Sauces flavored with nuts, Sauces for chicken, Sauces for frozen fish, Sauces for ice cream, Sauces for pasta, Sauces for rice, Sauces for use with pasta, Sauces in a pouch, Tomato and vegetable-based sauces, Tomato-based sauces, Tomato sauce, Stir fry sauces, Simmer sauces, Spicy sauces, Vegetable pastes (sauces), Vegetable pulps (sauces), and Vegetable purees (sauces).".

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