Application Number 6117479 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6117479 |
| Nature/Scope of business | SPICES (MIX MASALA, SABJI MASALA, MEAT MASALA, GARAM MASALA, CHICKEN MASALA, CHAT MASALA, PASTA MASALA, MAGGIE MASALA, PANEER MASALA, MIRCH POWDER, DHANIYA POWDER, HALDI POWDER, GRAM MASALA) SATTU, BESAN, AATA, DALIYA, MAIDA, SUJJI, , PICKLES, TEA, COFFE, RICE; SAGO; TAPIOCO, AND FLOUR AND PREPARATIONS MADE FROM USING CREALS; BREAD, PASTRIES AND CONFECTIONARY; EDIBLE ICE; SUGAR; HONEY, YEAST, BAKING POWDER, SALT; MUSTARD; VINEGAR, SAUCES AND ICE |
| Publication | In Journal No. 2131 |
| Status | Unknown |
| Applicant: | VICKY KUMAR |
| Applicant Address | HALDIPATTI, MARUFGANJ, PATNA CITY, PATNA-800008 SOLE PROPRIETORSHIP (VICKY KUMAR & SONS) |
| Jurisdiction | KOLKATA |
| Agent | AJAY RAJ |
| Agent Address | pipaltal mhavir mandir tripoliya gulzarbagh patna-800007 |
Frequently Asked Questions
Who is the owner of trademark application number 6117479? ▾
The trademark application number 6117479 is owned by VICKY KUMAR.
Which class does trademark application number 6117479 belong to? ▾
Trademark application number 6117479 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6117479? ▾
The trademark agent associated with application number 6117479 is AJAY RAJ.
Was trademark application number 6117479 published in the journal? ▾
Yes, trademark application number 6117479 was published in Journal No. 2131.
What is trademark application number 6117479? ▾
Trademark application number 6117479 relates to "SPICES (MIX MASALA, SABJI MASALA, MEAT MASALA, GARAM MASALA, CHICKEN MASALA, CHAT MASALA, PASTA MASALA, MAGGIE MASALA, PANEER MASALA, MIRCH POWDER, DHANIYA POWDER, HALDI POWDER, GRAM MASALA) SATTU, BESAN, AATA, DALIYA, MAIDA, SUJJI, , PICKLES, TEA, COFFE, RICE; SAGO; TAPIOCO, AND FLOUR AND PREPARATIONS MADE FROM USING CREALS; BREAD, PASTRIES AND CONFECTIONARY; EDIBLE ICE; SUGAR; HONEY, YEAST, BAKING POWDER, SALT; MUSTARD; VINEGAR, SAUCES AND ICE".
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