Application Number 6115475 (Class 30)
Application Number:6115475
Status: Unknown
Class:30
Applicant:SIMRAN PREET KAUR
Filing Date:Mon, 18 Sep 2023
In Progress
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"application #6115475" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6115475 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, spices; ice MARK SHALL BE USED AS A WHOLE. |
| Publication | In Journal No. 2238 |
| Status | Unknown |
| Applicant: | SIMRAN PREET KAUR |
| Applicant Address | FLAT NO-1503, 14TH FLOOR, TOWER-1D, SKARDI GREENS LAND CRAFT GOLFLINKS, KAVI NAGAR, GHAZIABAD, U.P-201002. PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | GUPTA ITPC AND ASSOCIATES |
| Agent Address | B 309 & 310,3RD FLOOR, PACIFIC BUSINESS PARK, 37/1, SITE-IV, SAHIBABAD INDUSTRIAL AREA, GHAZIABAD-201010. |
Frequently Asked Questions
Who is the owner of trademark application number 6115475? ▾
The trademark application number 6115475 is owned by SIMRAN PREET KAUR.
Which class does trademark application number 6115475 belong to? ▾
Trademark application number 6115475 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6115475? ▾
The trademark agent associated with application number 6115475 is GUPTA ITPC AND ASSOCIATES.
Was trademark application number 6115475 published in the journal? ▾
Yes, trademark application number 6115475 was published in Journal No. 2238.
What is trademark application number 6115475? ▾
Trademark application number 6115475 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, spices; ice MARK SHALL BE USED AS A WHOLE.".
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