Application Number 6115411 (Class 30)
Application Number:6115411
Status:
Unknown
Class:30
Applicant: SHIVCHANDRA SUBBANNA SHETTY
Filing Date:Mon, 18 Sep 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6115411 |
| Nature/Scope of business | In respect of coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water) including foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food. |
| Publication | In Journal No. 2131 |
| Status | Unknown |
| Applicant: | SHIVCHANDRA SUBBANNA SHETTY |
| Applicant Address | 503, B-Wing, Bldg. No. 29, Tilak Nagar, Near Sahakar Cinema, Chembur, Mumbai - 400 089, State of Maharashtra, India. A Proprietary Firm |
| Jurisdiction | MUMBAI |
| Agent | VEENA C GVALANI |
| Agent Address | ATUR PARK, 3/2, 3RD FLOOR, S.T. ROAD, CHEMBUR, MUMBAI-400071. |
Frequently Asked Questions
Who is the owner of trademark application number 6115411? ▾
The trademark application number 6115411 is owned by SHIVCHANDRA SUBBANNA SHETTY.
Which class does trademark application number 6115411 belong to? ▾
Trademark application number 6115411 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6115411? ▾
The trademark agent associated with application number 6115411 is VEENA C GVALANI.
Was trademark application number 6115411 published in the journal? ▾
Yes, trademark application number 6115411 was published in Journal No. 2131.
What is trademark application number 6115411? ▾
Trademark application number 6115411 relates to "In respect of coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water) including foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.".
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