Application Number 6114614 (Class 30)
Application Number:6114614
Status:
Unknown
Class:30
Filing Date:Mon, 18 Sep 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6114614 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]. |
| Publication | In Journal No. 2133 |
| Status | Unknown |
| Applicant: | BANASKANTHA DIST CO OP MILK PRODUCERS UNION LTD |
| Applicant Address | BANAS DAIRY, P.B. NO. 20, PALANPUR - 385 001, GUJARAT STATE, INDIA. A SOCIETY REGISTERED UNDER THE GUJARAT CO-OPERATIVE SOCIETY ACT. |
| Jurisdiction | AHMEDABAD |
| Agent | Y. J. TRIVEDI & CO. |
| Agent Address | YAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015 |
Frequently Asked Questions
Who is the owner of trademark application number 6114614? ▾
The trademark application number 6114614 is owned by BANASKANTHA DIST CO OP MILK PRODUCERS UNION LTD.
Which class does trademark application number 6114614 belong to? ▾
Trademark application number 6114614 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6114614? ▾
The trademark agent associated with application number 6114614 is Y. J. TRIVEDI & CO..
Was trademark application number 6114614 published in the journal? ▾
Yes, trademark application number 6114614 was published in Journal No. 2133.
What is trademark application number 6114614? ▾
Trademark application number 6114614 relates to "COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER].".
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