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Application Number:6107508
Status:
Unknown
Class:30
Applicant: MANDALA INFRA
Filing Date:Wed, 13 Sep 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6107508
Nature/Scope of businessSpices; Baking spices; Powdered spices; Curry spices; Bread flavored with spices; Bread flavoured with spices; Flavouring blends of herbs, salt and spices; Cumin powder; Pepper; Hot pepper powder [spice]; Garam masala; Cloves [spice]; Clove powder [spice]; Coriander, dried; Star anise; Processed fennel seeds for use as seasonings or flavorings; Curry powder; Curry powder [spice]; Nutmegs; Cinnamon [spice]; Bay leaf powder; Dried bay leaf; Chilli powder; Dried chilli peppers [seasoning]; Chocolates; Candybar;Vinegar, sauces and other condiments;Bread, pastries and confectionery;Flour and preparationsmade from cereals
PublicationIn Journal No. 2146
Status
Unknown
Applicant: MANDALA INFRA
Applicant AddressFLAT NO 1, BLOCK A, SANGAM APARTMENT, DON BOSCO COLONY, SILIGURI, WEST BENGAL - 734001 THE TRADE MARKS ACT - 1999
JurisdictionKOLKATA
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 6107508?
The trademark application number 6107508 is owned by MANDALA INFRA.
Which class does trademark application number 6107508 belong to?
Trademark application number 6107508 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6107508?
The trademark agent associated with application number 6107508 is NEWTON REGINALD.
Was trademark application number 6107508 published in the journal?
Yes, trademark application number 6107508 was published in Journal No. 2146.
What is trademark application number 6107508?
Trademark application number 6107508 relates to "Spices; Baking spices; Powdered spices; Curry spices; Bread flavored with spices; Bread flavoured with spices; Flavouring blends of herbs, salt and spices; Cumin powder; Pepper; Hot pepper powder [spice]; Garam masala; Cloves [spice]; Clove powder [spice]; Coriander, dried; Star anise; Processed fennel seeds for use as seasonings or flavorings; Curry powder; Curry powder [spice]; Nutmegs; Cinnamon [spice]; Bay leaf powder; Dried bay leaf; Chilli powder; Dried chilli peppers [seasoning]; Chocolates; Candybar;Vinegar, sauces and other condiments;Bread, pastries and confectionery;Flour and preparationsmade from cereals".

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