Application Number 6103656 (Class 30)
Application Number:6103656
Status:
Unknown
Class:30
Applicant: JASEER AYAPPALLY
Filing Date:Sat, 09 Sep 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6103656 |
| Nature/Scope of business | Flour; Wheat flour; Wheat semolina; Semolina; Rice; Papadums; Spices; Spices inthe form of powders; Flavoring blends of herbs, salt and spices; Curry spices; Allspice; Honey;Pepper; Dried chilli peppers [seasoning]; Chilli powder; Cumin powder; Coffee; Tea; Salt; Sugar;Brown sugar; Jaggery [brown sugar in the form of a small brick]; Ice cream; Chocolates; Candybar;Vinegar, sauces and other condiments;Bread, pastries and confectionery;Flour and preparationsmade from cereals |
| Publication | In Journal No. 2133 |
| Status | Unknown |
| Applicant: | JASEER AYAPPALLY |
| Applicant Address | AYAPPALLY HOUSE, MEDIPPARA, KANMANAM PO, VALAVANNUR, KANMANAM, TIRUR, MALAPPURAM, KERALA- 676551 THE TRADE MARKS ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 6103656? ▾
The trademark application number 6103656 is owned by JASEER AYAPPALLY.
Which class does trademark application number 6103656 belong to? ▾
Trademark application number 6103656 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6103656? ▾
The trademark agent associated with application number 6103656 is NEWTON REGINALD.
Was trademark application number 6103656 published in the journal? ▾
Yes, trademark application number 6103656 was published in Journal No. 2133.
What is trademark application number 6103656? ▾
Trademark application number 6103656 relates to "Flour; Wheat flour; Wheat semolina; Semolina; Rice; Papadums; Spices; Spices inthe form of powders; Flavoring blends of herbs, salt and spices; Curry spices; Allspice; Honey;Pepper; Dried chilli peppers [seasoning]; Chilli powder; Cumin powder; Coffee; Tea; Salt; Sugar;Brown sugar; Jaggery [brown sugar in the form of a small brick]; Ice cream; Chocolates; Candybar;Vinegar, sauces and other condiments;Bread, pastries and confectionery;Flour and preparationsmade from cereals".
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