Application Number 6103416 (Class 30)
Application Number:6103416
Status: Unknown
Class:30
Applicant:MR. LALIT SETH
Filing Date:Sun, 10 Sep 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6103416 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 2212 |
| Status | Unknown |
| Applicant: | MR. LALIT SETH |
| Applicant Address | R-127, Nehru Enclave, Gomti Nagar, Lucknow-226010 Individual |
| Jurisdiction | DELHI |
| Agent | ANIL D. SAWANT |
| Agent Address | 2/38 NEW PRADHAN BUILDING ACHARYA DONDE MARG NEAR CHILDREN WADIA HOSPITAL PAREL MUMBAI-400012 |
Frequently Asked Questions
Who is the owner of trademark application number 6103416? ▾
The trademark application number 6103416 is owned by MR. LALIT SETH.
Which class does trademark application number 6103416 belong to? ▾
Trademark application number 6103416 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6103416? ▾
The trademark agent associated with application number 6103416 is ANIL D. SAWANT.
Was trademark application number 6103416 published in the journal? ▾
Yes, trademark application number 6103416 was published in Journal No. 2212.
What is trademark application number 6103416? ▾
Trademark application number 6103416 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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