Application Number 6101231 (Class 30)
Application Number:6101231
Status:
Unknown
Class:30
Applicant: PANKAJ RIZWANI
Filing Date:Fri, 08 Sep 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6101231 |
| Nature/Scope of business | BISCUITS, NAMKEEN, BAKERY GOODS, CONFECTIONERY; COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]. |
| Publication | In Journal No. 2130 |
| Status | Unknown |
| Applicant: | PANKAJ RIZWANI |
| Applicant Address | 7/1, ALOPI BAGH, PUNJABI COLONY, PRAYAGRAJ, UTTAR PRADESH - 211006 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | BLUE INKK |
| Agent Address | GOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092 |
Frequently Asked Questions
Who is the owner of trademark application number 6101231? ▾
The trademark application number 6101231 is owned by PANKAJ RIZWANI.
Which class does trademark application number 6101231 belong to? ▾
Trademark application number 6101231 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6101231? ▾
The trademark agent associated with application number 6101231 is BLUE INKK.
Was trademark application number 6101231 published in the journal? ▾
Yes, trademark application number 6101231 was published in Journal No. 2130.
What is trademark application number 6101231? ▾
Trademark application number 6101231 relates to "BISCUITS, NAMKEEN, BAKERY GOODS, CONFECTIONERY; COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER].".
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