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Application Number:6096203
Status:
Unknown
Class:30
Filing Date:Tue, 05 Sep 2023

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6096203
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2195
Status
Unknown
Applicant: TUKARAM KERU GHUGE PROPRIETOR OF K.R. FOOD PRODUCTS
Applicant AddressGAT NO. 14, AT POST JAKHORI, NASHIK 422102, MAHARASHTRA SOLE PROPRIETOR
JurisdictionMUMBAI
AgentHARSHWARDHAN NAVINCHANDRA JOSHI, ADVOCATE
Agent AddressFLAT NO. 204, BLOCK O2, ADANI PRATHAM, BEHIND NIRMA UNIVERSITY, S.G HIGHWAY, AHMEDABAD 382481, GUJARAT

Frequently Asked Questions

Who is the owner of trademark application number 6096203?
The trademark application number 6096203 is owned by TUKARAM KERU GHUGE PROPRIETOR OF K.R. FOOD PRODUCTS.
Which class does trademark application number 6096203 belong to?
Trademark application number 6096203 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6096203?
The trademark agent associated with application number 6096203 is HARSHWARDHAN NAVINCHANDRA JOSHI, ADVOCATE.
Was trademark application number 6096203 published in the journal?
Yes, trademark application number 6096203 was published in Journal No. 2195.
What is trademark application number 6096203?
Trademark application number 6096203 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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