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Application Number:6088833
Status:
Unknown
Class:30
Filing Date:Wed, 30 Aug 2023

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6088833
Nature/Scope of businessSpices; Baking spices; Powdered spices; Curry spices; Bread flavored with spices; Bread flavoured with spices; Flavouring blends of herbs, salt and spices; Cumin powder; Pepper; Hot pepper powder [spice]; Garam masala; Cloves [spice]; Clove powder [spice]; Coriander, dried; Star anise; Processed fennel seeds for use as seasonings or flavorings; Curry powder; Curry powder [spice]; Nutmegs; Cinnamon [spice]; Bay leaf powder; Dried bay leaf; Chilli powder; Dried chilli peppers [seasoning]; Chocolates; Candybar;Vinegar, sauces and other condiments;Bread, pastries and confectionery;Flour and preparationsmade from cereals
PublicationIn Journal No. 2195
Status
Unknown
Applicant: GIRISH PREM BAJAJ PROPRIETOR OF THE NUT GURU
Applicant AddressGROUND FLOOR, 952, VIBHOOTI, IST CROSS, D BLOCK, SAHAKAR NAGAR, BANGALORE, BENGALURU URBAN, KARNATAKA, 560092 THE TRADE MARKS ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 6088833?
The trademark application number 6088833 is owned by GIRISH PREM BAJAJ PROPRIETOR OF THE NUT GURU.
Which class does trademark application number 6088833 belong to?
Trademark application number 6088833 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6088833?
The trademark agent associated with application number 6088833 is NEWTON REGINALD.
Was trademark application number 6088833 published in the journal?
Yes, trademark application number 6088833 was published in Journal No. 2195.
What is trademark application number 6088833?
Trademark application number 6088833 relates to "Spices; Baking spices; Powdered spices; Curry spices; Bread flavored with spices; Bread flavoured with spices; Flavouring blends of herbs, salt and spices; Cumin powder; Pepper; Hot pepper powder [spice]; Garam masala; Cloves [spice]; Clove powder [spice]; Coriander, dried; Star anise; Processed fennel seeds for use as seasonings or flavorings; Curry powder; Curry powder [spice]; Nutmegs; Cinnamon [spice]; Bay leaf powder; Dried bay leaf; Chilli powder; Dried chilli peppers [seasoning]; Chocolates; Candybar;Vinegar, sauces and other condiments;Bread, pastries and confectionery;Flour and preparationsmade from cereals".

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