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Application Number:6087072
Status: Unknown
Class:30
Applicant:ARPIT BATHLA
Filing Date:Tue, 29 Aug 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6087072
Nature/Scope of businessFlour; Flour confectionery; Cereal-based savoury snacks; Biscuits [sweet or savoury]; Macaroni; Pasta; Dried pasta; Tea; Vermicelli; Spices; Spices in the form of powders; Rice; Dried cooked-rice; Puffed rice; Natural rice flakes; Chickpea flour; Corn flour [for food]; Bakery goods. MARK SHALL BE USED AS A DEVICE AS SUBSTANTIALLY REPRESENTED AND FILED WITH NO EXCLUSIVE RIGHT OVER THE WORD APPEARING SEPARATELY..
PublicationIn Journal No. 2224
Status Unknown
Applicant:ARPIT BATHLA
Applicant AddressMADANPURI COLONY, CHILKANA ROAD, SAHARANPUR, UTTAR PRADESH-247001 Individual
JurisdictionDELHI
AgentISHANK GOSWAMI
Agent AddressH NO. 842, GALI NO. 1, A-BLOCK, BABA COLONY, BURARI, DELHI-110084

Frequently Asked Questions

Who is the owner of trademark application number 6087072?
The trademark application number 6087072 is owned by ARPIT BATHLA.
Which class does trademark application number 6087072 belong to?
Trademark application number 6087072 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6087072?
The trademark agent associated with application number 6087072 is ISHANK GOSWAMI.
Was trademark application number 6087072 published in the journal?
Yes, trademark application number 6087072 was published in Journal No. 2224.
What is trademark application number 6087072?
Trademark application number 6087072 relates to "Flour; Flour confectionery; Cereal-based savoury snacks; Biscuits [sweet or savoury]; Macaroni; Pasta; Dried pasta; Tea; Vermicelli; Spices; Spices in the form of powders; Rice; Dried cooked-rice; Puffed rice; Natural rice flakes; Chickpea flour; Corn flour [for food]; Bakery goods. MARK SHALL BE USED AS A DEVICE AS SUBSTANTIALLY REPRESENTED AND FILED WITH NO EXCLUSIVE RIGHT OVER THE WORD APPEARING SEPARATELY..".

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