Application Number 6087006 (Class 30)
Application Number:6087006
Status:
Unknown
Class:30
Applicant: JAGRATI PATEL TRADING AS M/S. BUNNIES BUTTER
Filing Date:Tue, 29 Aug 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6087006 |
| Nature/Scope of business | BAKERY GOODS; CAKES; CAKE MIXES AND POWDER; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]; MIXES FOR MAKING BAKERY PRODUCTS; PREPARATIONS FOR MAKING BAKERY PRODUCTS INCLUDED IN CLASS 30. |
| Publication | In Journal No. 2130 |
| Status | Unknown |
| Applicant: | JAGRATI PATEL TRADING AS M/S. BUNNIES BUTTER |
| Applicant Address | 47, SCH NO 78, PART-2, INDORE, MADHYA PRADESH - 452010 SOLE PROPRIETORSHIP |
| Jurisdiction | MUMBAI |
| Agent | RAGHAV PANCHAL |
| Agent Address | 33, ASHISH NAGAR, BANGALI SQUARE, INDORE-452016,M.P. |
Frequently Asked Questions
Who is the owner of trademark application number 6087006? ▾
The trademark application number 6087006 is owned by JAGRATI PATEL TRADING AS M/S. BUNNIES BUTTER.
Which class does trademark application number 6087006 belong to? ▾
Trademark application number 6087006 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6087006? ▾
The trademark agent associated with application number 6087006 is RAGHAV PANCHAL.
Was trademark application number 6087006 published in the journal? ▾
Yes, trademark application number 6087006 was published in Journal No. 2130.
What is trademark application number 6087006? ▾
Trademark application number 6087006 relates to "BAKERY GOODS; CAKES; CAKE MIXES AND POWDER; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]; MIXES FOR MAKING BAKERY PRODUCTS; PREPARATIONS FOR MAKING BAKERY PRODUCTS INCLUDED IN CLASS 30.".
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