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Application Number 6080392 (Class 30)

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Application Number:6080392
Status:
Unknown
Class:30
Applicant: JNNANANKUR NAG, PROPRIETOR OF M/S. GLOBAL EXIMM
Filing Date:Thu, 24 Aug 2023

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6080392
Nature/Scope of businessRICE; FLAVOURED RICE; SPICES; POWDERED SPICES; CHILLI POWDER; TURMERIC; CINNAMON [SPICE]; CLOVES [SPICE]; CURRY SPICES; DHANIA POWDER (CORIANDER); GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); PROCESSED CEREALS; PROCESSED WHOLE GRAINS; PULSE FLOUR; DHANIA POWDER (CORIANDER); CLOVE POWDER [SPICE]; TEA- BASED BEVERAGES; CHOCOLATE PRODUCTS; CAKES; BISCUITS; ICE CREAM; TAMARIND [CONDIMENT]; PALM SUGAR; PROCESSED WHEAT; WHEAT FLOUR; DRIED CORIANDER SEEDS; SWEET PICKLE [CONDIMENT].
PublicationIn Journal No. 2131
Status
Unknown
Applicant: JNNANANKUR NAG, PROPRIETOR OF M/S. GLOBAL EXIMM
Applicant AddressNO. 001, SRIYA RESIDENCY, VARADARAJ LAYOUT AMRUTHAHALLI, BANGALORE - 560092, KARNATAKA, INDIA PROPRIETORSHIP
JurisdictionCHENNAI
AgentLE INTELLIGENSIA
Agent AddressNO.38/13, DESIGAR STREET, VADAPALANI, CHENNAI

Frequently Asked Questions

Who is the owner of trademark application number 6080392? ▾
The trademark application number 6080392 is owned by JNNANANKUR NAG, PROPRIETOR OF M/S. GLOBAL EXIMM.
Which class does trademark application number 6080392 belong to? ▾
Trademark application number 6080392 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6080392? ▾
The trademark agent associated with application number 6080392 is LE INTELLIGENSIA.
Was trademark application number 6080392 published in the journal? ▾
Yes, trademark application number 6080392 was published in Journal No. 2131.
What is trademark application number 6080392? ▾
Trademark application number 6080392 relates to "RICE; FLAVOURED RICE; SPICES; POWDERED SPICES; CHILLI POWDER; TURMERIC; CINNAMON [SPICE]; CLOVES [SPICE]; CURRY SPICES; DHANIA POWDER (CORIANDER); GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); PROCESSED CEREALS; PROCESSED WHOLE GRAINS; PULSE FLOUR; DHANIA POWDER (CORIANDER); CLOVE POWDER [SPICE]; TEA- BASED BEVERAGES; CHOCOLATE PRODUCTS; CAKES; BISCUITS; ICE CREAM; TAMARIND [CONDIMENT]; PALM SUGAR; PROCESSED WHEAT; WHEAT FLOUR; DRIED CORIANDER SEEDS; SWEET PICKLE [CONDIMENT].".

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