Application Number 6076100 (Class 30)
Application Number:6076100
Status: Unknown
Class:30
Applicant:JASMIN RASSAL
Filing Date:Tue, 22 Aug 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6076100 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] MARK SHALL BE USED AS A WHOLE. |
| Publication | In Journal No. 2222 |
| Status | Unknown |
| Applicant: | JASMIN RASSAL |
| Applicant Address | KUNDUKULAM, KAITHAKOLLI, PUZHAMUDY, KALPETTA P O, KALPETTA, WAYANAD, KERALA, 673121, INDIA INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | LUKMAN SADHIK KM |
| Agent Address | Karincheri House, Madakkimala Post,Kalpetta wayanad-673122, Kerala. |
Frequently Asked Questions
Who is the owner of trademark application number 6076100? ▾
The trademark application number 6076100 is owned by JASMIN RASSAL.
Which class does trademark application number 6076100 belong to? ▾
Trademark application number 6076100 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6076100? ▾
The trademark agent associated with application number 6076100 is LUKMAN SADHIK KM.
Was trademark application number 6076100 published in the journal? ▾
Yes, trademark application number 6076100 was published in Journal No. 2222.
What is trademark application number 6076100? ▾
Trademark application number 6076100 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] MARK SHALL BE USED AS A WHOLE.".
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