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Application Number:6062206
Status:
Unknown
Class:30
Filing Date:Fri, 11 Aug 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6062206
Nature/Scope of businessRice snacks, Crispbread snacks, Wheat-based snacks, Cerealbased snacks, Maize-based snacks, Ricebased snacks, Puffed corn snacks, Snacks manufactured from muesli, Papad (Cereal based snacks), Corn-based savoury snacks, Flour; Besan (Gram flour); Gathiya (gram flour based snacks); Fafda (Gram flour based snacks); Sattu (Flour prominently made from roasted gram); Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation).
PublicationIn Journal No. 2130
Status
Unknown
Applicant: PINKEY FOOD INDIA
Applicant AddressB-9,10 INDUSTRIAL ESTATE HATHRAS UP -204101 Partnership firm
JurisdictionDELHI
AgentANU SHARMA ADVOCATE
Agent Address625, SECTOR-5, NEAR HUDA GROUND, GURGAON, HR 122001

Frequently Asked Questions

Who is the owner of trademark application number 6062206?
The trademark application number 6062206 is owned by PINKEY FOOD INDIA.
Which class does trademark application number 6062206 belong to?
Trademark application number 6062206 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6062206?
The trademark agent associated with application number 6062206 is ANU SHARMA ADVOCATE.
Was trademark application number 6062206 published in the journal?
Yes, trademark application number 6062206 was published in Journal No. 2130.
What is trademark application number 6062206?
Trademark application number 6062206 relates to "Rice snacks, Crispbread snacks, Wheat-based snacks, Cerealbased snacks, Maize-based snacks, Ricebased snacks, Puffed corn snacks, Snacks manufactured from muesli, Papad (Cereal based snacks), Corn-based savoury snacks, Flour; Besan (Gram flour); Gathiya (gram flour based snacks); Fafda (Gram flour based snacks); Sattu (Flour prominently made from roasted gram); Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation).".

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