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Application Number:6058547
Status: Unknown
Class:30
Applicant:NAKRANI JAY LALJIBHAI
Filing Date:Wed, 09 Aug 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6058547
Nature/Scope of businessBeijinho [sweet made of condensed milk and coconut]; Brigadeiro [sweet made of condensed milk and chocolate]; Branquinho [sweet made of condensed milk and coconut]; Cajuzinho [sweet made of condensed milk, roasted peanut and chocolate]; Baba-de-moça [sweet made primarily from egg yolk with coconut milk]; Olho de sogra [sweet made of condensed milk with coconut and dried plum]; Chocolate-coated dried fruits; Food flavourings made from fruits, other than essential oils; Mitsumame [Japanese dessert consisting of agar jelly, boiled adzuki beans and fruits with syrup]; Filled yeast dough with fillings consisting of fruits;
PublicationIn Journal No. 2127
Status Unknown
Applicant:NAKRANI JAY LALJIBHAI
Applicant Address53, GOPALNAGAR, TIRUPATI PACHHAD, L.H.ROAD, SURAT CITY,GUJARAT - 395006 THE TRADE MARKS ACT - 1999
JurisdictionAHMEDABAD
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 6058547?
The trademark application number 6058547 is owned by NAKRANI JAY LALJIBHAI.
Which class does trademark application number 6058547 belong to?
Trademark application number 6058547 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6058547?
The trademark agent associated with application number 6058547 is NEWTON REGINALD.
Was trademark application number 6058547 published in the journal?
Yes, trademark application number 6058547 was published in Journal No. 2127.
What is trademark application number 6058547?
Trademark application number 6058547 relates to "Beijinho [sweet made of condensed milk and coconut]; Brigadeiro [sweet made of condensed milk and chocolate]; Branquinho [sweet made of condensed milk and coconut]; Cajuzinho [sweet made of condensed milk, roasted peanut and chocolate]; Baba-de-moça [sweet made primarily from egg yolk with coconut milk]; Olho de sogra [sweet made of condensed milk with coconut and dried plum]; Chocolate-coated dried fruits; Food flavourings made from fruits, other than essential oils; Mitsumame [Japanese dessert consisting of agar jelly, boiled adzuki beans and fruits with syrup]; Filled yeast dough with fillings consisting of fruits;".

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