Application Number 6057565 (Class 30)
Application Number:6057565
Status: Unknown
Class:30
Applicant:ASHISH KUMAR SAHU
Filing Date:Tue, 08 Aug 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6057565 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] MARK SHALL BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL.. |
| Publication | In Journal No. 2197 |
| Status | Unknown |
| Applicant: | ASHISH KUMAR SAHU |
| Applicant Address | DAV COLLEGE ROAD, GOOLAR NAKA BANDA INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | MANISH KUMAR MISHRA |
| Agent Address | 2-228, JANKIPURAM EXTENSION, LUCKNOW-226021(U.P.) |
Frequently Asked Questions
Who is the owner of trademark application number 6057565? ▾
The trademark application number 6057565 is owned by ASHISH KUMAR SAHU.
Which class does trademark application number 6057565 belong to? ▾
Trademark application number 6057565 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6057565? ▾
The trademark agent associated with application number 6057565 is MANISH KUMAR MISHRA.
Was trademark application number 6057565 published in the journal? ▾
Yes, trademark application number 6057565 was published in Journal No. 2197.
What is trademark application number 6057565? ▾
Trademark application number 6057565 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] MARK SHALL BE USED AS A WHOLE AS SUBSTANTIALLY REPRESENTED IN THE LABEL..".
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