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Application Number:6057250
Status:
Unknown
Class:30
Filing Date:Tue, 08 Aug 2023

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6057250
Nature/Scope of businessFlour *; Barley flour; Strong flour; Plain flour; Pulse flour; Quinoa flour; Cassava flour; Manioc flour; Tapioca flour *; Flour mixtures; Semolina flour; Fine flour; Bread flour; Cereal flour; Adlay flour; Maize flour; Corn flour; Rice flour; Cake flour; Wheaten flour; Wheat flour; White bread flour; Purple corn flour; Flour of maize; Flour-based snacks; Wholemeal rice flour; Flour for making dumplings of glutinous rice; Mazamorra morada [dessert made principally from purple corn flour and cornstarch]; Garam masala; Chilli sauce; Chilli powder; Chilli paste for use as a seasoning; Turmeric *; Turmeric for food; Turmeric powder being condiment;Spices; Powdered spices; Curry spices; Baking spices; Bread flavoured with spices
PublicationIn Journal No. 2133
Status
Unknown
Applicant: SHILPA J PROPRIETOR OF DNR FLOURS AND MASALA
Applicant AddressRAAGIMUDDANAHALLI VILLAGE, 945. KOTHATHI HOBALI MANDYA TALUK, MANDYA, MANDYA, KARNATAKA - 571402 THE TRADE MARK ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 6057250?
The trademark application number 6057250 is owned by SHILPA J PROPRIETOR OF DNR FLOURS AND MASALA.
Which class does trademark application number 6057250 belong to?
Trademark application number 6057250 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6057250?
The trademark agent associated with application number 6057250 is NEWTON REGINALD.
Was trademark application number 6057250 published in the journal?
Yes, trademark application number 6057250 was published in Journal No. 2133.
What is trademark application number 6057250?
Trademark application number 6057250 relates to "Flour *; Barley flour; Strong flour; Plain flour; Pulse flour; Quinoa flour; Cassava flour; Manioc flour; Tapioca flour *; Flour mixtures; Semolina flour; Fine flour; Bread flour; Cereal flour; Adlay flour; Maize flour; Corn flour; Rice flour; Cake flour; Wheaten flour; Wheat flour; White bread flour; Purple corn flour; Flour of maize; Flour-based snacks; Wholemeal rice flour; Flour for making dumplings of glutinous rice; Mazamorra morada [dessert made principally from purple corn flour and cornstarch]; Garam masala; Chilli sauce; Chilli powder; Chilli paste for use as a seasoning; Turmeric *; Turmeric for food; Turmeric powder being condiment;Spices; Powdered spices; Curry spices; Baking spices; Bread flavoured with spices".

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