Application Number 6043091 (Class 30)
Application Number:6043091
Status:
Unknown
Class:30
Filing Date:Fri, 28 Jul 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6043091 |
| Nature/Scope of business | Porridge; semolina; cookies; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); custard, potato starch custard. |
| Publication | In Journal No. 2132 |
| Status | Unknown |
| Applicant: | ICAR-CENTRAL POTATO RESEARCH INSTITUTE (ICAR-CPRI) |
| Applicant Address | Shimla-171 001, Himachal Pradesh, India A non-profit scientific institution established under the Ministry of Agriculture and Farmers Welfare, Government of India. |
| Jurisdiction | DELHI |
| Agent | LEXORBIS |
| Agent Address | 709/710 Tolstoy House, 15-17 Tolstoy Marg, New Delhi-110001 |
Frequently Asked Questions
Who is the owner of trademark application number 6043091? ▾
The trademark application number 6043091 is owned by ICAR-CENTRAL POTATO RESEARCH INSTITUTE (ICAR-CPRI).
Which class does trademark application number 6043091 belong to? ▾
Trademark application number 6043091 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6043091? ▾
The trademark agent associated with application number 6043091 is LEXORBIS.
Was trademark application number 6043091 published in the journal? ▾
Yes, trademark application number 6043091 was published in Journal No. 2132.
What is trademark application number 6043091? ▾
Trademark application number 6043091 relates to "Porridge; semolina; cookies; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); custard, potato starch custard.".
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