Application Number 6042322 (Class 30)
Application Number:6042322
Status: Unknown
Class:30
Applicant:RIDDHI GALA
Filing Date:Fri, 28 Jul 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6042322 |
| Nature/Scope of business | Flour and preparations made from cereals, bread, pastry and confectionery; Chocolate bark and / or Chocolate covered coffee beans; containing ground coffee beans; Cocoa Products; Chocolates; Cookies; Cereal Bars and Energy Bars; Chocolate Bars; Cooking chocolate; Chocolate cookies; Chocolate products; Baking chocolate; Chocolate mousse; Chocolate toppings; Chocolate paste; White chocolate; Black chocolate; Chocolate tarts; Chocolate sprinkles; Chocolate pies; Chocolate eclairs; Chocolate souffles; Granola bars and snacks; Oats; Biscuits; Muesli; Salts, seasonings, flavourings and condiments; Cakes and Varieties in cakes; Pastry; Brownies; Mousse; Hot chocolate; Brittle; Custard. |
| Publication | In Journal No. 2181 |
| Status | Unknown |
| Applicant: | RIDDHI GALA |
| Applicant Address | 303, Narayan Udyog Bhavan, Dinshaw Petit Road, Lalbaug, Mumbai 400012 Individual |
| Jurisdiction | MUMBAI |
| Agent | BHUSHAN SHAH |
| Agent Address | MANSUKHLAL HIRALAL & CO., SURYA MAHAL, 2ND FLOOR, 5, BURJORJI BHARUCHA MARG, FORT, MUMBAI - 400 023 |
Frequently Asked Questions
Who is the owner of trademark application number 6042322? ▾
The trademark application number 6042322 is owned by RIDDHI GALA.
Which class does trademark application number 6042322 belong to? ▾
Trademark application number 6042322 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6042322? ▾
The trademark agent associated with application number 6042322 is BHUSHAN SHAH.
Was trademark application number 6042322 published in the journal? ▾
Yes, trademark application number 6042322 was published in Journal No. 2181.
What is trademark application number 6042322? ▾
Trademark application number 6042322 relates to "Flour and preparations made from cereals, bread, pastry and confectionery; Chocolate bark and / or Chocolate covered coffee beans; containing ground coffee beans; Cocoa Products; Chocolates; Cookies; Cereal Bars and Energy Bars; Chocolate Bars; Cooking chocolate; Chocolate cookies; Chocolate products; Baking chocolate; Chocolate mousse; Chocolate toppings; Chocolate paste; White chocolate; Black chocolate; Chocolate tarts; Chocolate sprinkles; Chocolate pies; Chocolate eclairs; Chocolate souffles; Granola bars and snacks; Oats; Biscuits; Muesli; Salts, seasonings, flavourings and condiments; Cakes and Varieties in cakes; Pastry; Brownies; Mousse; Hot chocolate; Brittle; Custard.".
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