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Application Number:6036476
Status: Unknown
Class:30
Applicant:NEERAJ DHUHARIA
Filing Date:Tue, 25 Jul 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6036476
Nature/Scope of businessSauces; chutneys; syrups, mayonnaise; noodles; Sherbet dips [confectionery]; Mustard-based dips; Caramel-based dips; Chocolate-based dips; Horseradish-based dips; Vinegar-based dips; Sorbet dips [confectionery]; Fruit-based sauces; Fruit ices; Fruit cakes;Fruit confectionery; Fruit pastries; Fruit sugar; Fruit vinegar; Fruit cookies; Fruit biscuits; Vegetable pastes [sauces]; Vegetable burger sandwiches; Vegetable pies; Food flavourings made from vegetables, other than essential oils; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Flavourings made from pickles; Food flavourings made from pickles
PublicationIn Journal No. 2185
Status Unknown
Applicant:NEERAJ DHUHARIA
Applicant AddressH.No. 261, Sector 10, Gurgaon-122001, Haryana Proprietorship
JurisdictionDELHI
AgentPANKAJ KATHURIA
Agent AddressP4 LEGAL IP ASSOCIATES H.NO. 625, SECTOR 22B, GURUGRAM,HARYANA-122015 (INDIA)

Frequently Asked Questions

Who is the owner of trademark application number 6036476?
The trademark application number 6036476 is owned by NEERAJ DHUHARIA.
Which class does trademark application number 6036476 belong to?
Trademark application number 6036476 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6036476?
The trademark agent associated with application number 6036476 is PANKAJ KATHURIA.
Was trademark application number 6036476 published in the journal?
Yes, trademark application number 6036476 was published in Journal No. 2185.
What is trademark application number 6036476?
Trademark application number 6036476 relates to "Sauces; chutneys; syrups, mayonnaise; noodles; Sherbet dips [confectionery]; Mustard-based dips; Caramel-based dips; Chocolate-based dips; Horseradish-based dips; Vinegar-based dips; Sorbet dips [confectionery]; Fruit-based sauces; Fruit ices; Fruit cakes;Fruit confectionery; Fruit pastries; Fruit sugar; Fruit vinegar; Fruit cookies; Fruit biscuits; Vegetable pastes [sauces]; Vegetable burger sandwiches; Vegetable pies; Food flavourings made from vegetables, other than essential oils; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Flavourings made from pickles; Food flavourings made from pickles".

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