Application Number 6033209 (Class 30)
Application Number:6033209
Status:
Unknown
Class:30
Applicant: PRATIBHA SINGH
Filing Date:Sat, 22 Jul 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6033209 |
| Nature/Scope of business | Spices, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour and Preparations made from Cereals, Bread, Pastry and Confectionery, Ices; Honey, Treacle, Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments), Ice |
| Publication | In Journal No. 2207 |
| Status | Unknown |
| Applicant: | PRATIBHA SINGH |
| Applicant Address | 6316/1 GROUND FLOOR MAIN ROAD NAYA BANS KHARI BAOLI DELHI PIN 110006 PROPRIETORSHIP FIRM |
| Jurisdiction | DELHI |
| Agent | RITESH KUMAR GUPTA |
| Agent Address | Office No-2, GF, Plot No-3, Kh No- 822 Min, Adarsh Enclave, Lal Dora Extn, Sant Nagar, Burari, Delhi-110084 |
Frequently Asked Questions
Who is the owner of trademark application number 6033209? ▾
The trademark application number 6033209 is owned by PRATIBHA SINGH.
Which class does trademark application number 6033209 belong to? ▾
Trademark application number 6033209 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6033209? ▾
The trademark agent associated with application number 6033209 is RITESH KUMAR GUPTA.
Was trademark application number 6033209 published in the journal? ▾
Yes, trademark application number 6033209 was published in Journal No. 2207.
What is trademark application number 6033209? ▾
Trademark application number 6033209 relates to "Spices, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee, Flour and Preparations made from Cereals, Bread, Pastry and Confectionery, Ices; Honey, Treacle, Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments), Ice".
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