Application Number 6031939 (Class 30)

The trademark application number 6031939 is owned by SOUGANDHIKA FOODS PRIVATE LIMITED.

Trademark application number 6031939 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 6031939 is NEWTON REGINALD.

Yes, trademark application number 6031939 was published in Journal No. 2131.

Trademark application number 6031939 relates to "Sweets; Chocolate sweets; Candies [sweets]; Wheat-based snacks; Cereal-based snacks; Maize-based snacks; Tapioca- based snacks; Rice-based snacks; Corn-based snacks; Chocolate-based snacks; Grain based snacks; Puffed corn snacks; Extruded corn snacks; Cheese-flavored puffed corn snacks;Rice; Rice noodle; Flavoured rice; Rice puddings; Rice flakes; Pappadams made of lentils flour [crispy breads];Pulse flour; Grains, processed; Preserved grains; Processed grains; Whole grain rice; Grain based snack foods; Grain based snack food; Whole-grain bread; Grain-based snacks;Spices; Powdered spices; Curry spices; Baking spices; Bread flavoured with spices; Ice cream; Tea *; Almond paste; Almond confectionery; Aniseed; Star aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Yeast, baking-powder; Baking soda; Baking soda [bicarbonate of soda for baking purposes]; Baking soda [bicarbonate of soda for cooking purposes]; Barley meal; Bean meal; Beer vinegar; Binding agents for ice cream; Organic binding agents for ice cream; Starch-based binding agents for ice cream; Biscuits; Bread *; Breadcrumbs; Bread flour; Bread buns; Bread rolls; Cake powder; Cake dough; Frozen cake dough; Cake frosting; Cake frosting [icing]; Candy canes; Custard; Dessert mousses [confectionery]; Dough; Dressings for salad; Essences for foodstuffs, except etheric essences and essential oils; Ferments for pastes; Flavorings, other than essential oils, for cakes; Tea substitutes; Fondants [confectionery]; Gingerbread; Fruit jellies [confectionery]; Fruit coulis [sauces]; Garden herbs, preserved [seasonings]; Hominy grits; Hominy; Husked barley; Honey; Husked oats; Iced tea; Edible ices; Ice cream decorations made of edible candy; Powders and binding agents for edible ices; Mint infusions; Ketchup; Liquorice [confectionery]; Stick liquorice [confectionery]; Macaroons [pastries]; Malt biscuits; Malted milk biscuits; Meat tenderizers for household purposes; Molasses for food; Mustard meal; Minced garlic [condiment]; Yeast *; Wheat flour; Vinegar; Vermicelli; Turmeric *; Sugar *; Spring rolls; Maize, processed; Fried maize; Processed maize; Maize flakes; Rice; Rice noodle; Flavoured rice; Rice puddings; Rice flakes; Pappadams made of lentils flour [crispy breads]".