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Application Number:6028376
Status:
Unknown
Class:30
Filing Date:Wed, 19 Jul 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6028376
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, atta, maida, besan, sattu, chana sattu, sooji, dalia, ready to eat snack foods, namkin, chanachur, bhujia, dalmoot, corn, wheat including pasta, macaroni, papad, wafers chips, cornflakes, vermicelli, spaghetti, tortillas, tacos, semolina, gingerbread, bread, cookies, lozenges, chocolate, marzipan, pralines, puddings, tarts, bread, cakes, biscuits, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings); spices; pulse flour for food being in class 30.
PublicationIn Journal No. 2215
Status
Unknown
Applicant: BHAVESH KUMAR PANDEY
Applicant Address41, New Shakti Nagar Colony, Village Supelva, Belwa Dand, Basti, Uttar Pradesh 272001 Individual
JurisdictionDELHI
AgentLEX LEGALIZER
Agent AddressA-1B, B 01, SECTOR 16 NOIDA 201301, UTTAR PRADESH

Frequently Asked Questions

Who is the owner of trademark application number 6028376?
The trademark application number 6028376 is owned by BHAVESH KUMAR PANDEY.
Which class does trademark application number 6028376 belong to?
Trademark application number 6028376 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6028376?
The trademark agent associated with application number 6028376 is LEX LEGALIZER.
Was trademark application number 6028376 published in the journal?
Yes, trademark application number 6028376 was published in Journal No. 2215.
What is trademark application number 6028376?
Trademark application number 6028376 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, atta, maida, besan, sattu, chana sattu, sooji, dalia, ready to eat snack foods, namkin, chanachur, bhujia, dalmoot, corn, wheat including pasta, macaroni, papad, wafers chips, cornflakes, vermicelli, spaghetti, tortillas, tacos, semolina, gingerbread, bread, cookies, lozenges, chocolate, marzipan, pralines, puddings, tarts, bread, cakes, biscuits, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings); spices; pulse flour for food being in class 30.".

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