Application Number 6025113 (Class 30)
Application Number:6025113
Status:
Unknown
Class:30
Applicant: M/S. SPUNWEB NONWOVEN PRIVATE LIMITED
Filing Date:Mon, 17 Jul 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6025113 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2130 |
| Status | Unknown |
| Applicant: | M/S. SPUNWEB NONWOVEN PRIVATE LIMITED |
| Applicant Address | Survey No.109(2), N.H. 27, Near Wankaner Boundry Post, Jalida, Rangpar, Wankaner, Rajkot - 363621, Gujarat, India. Body Incorporate |
| Jurisdiction | AHMEDABAD |
| Agent | VIJAY BHARATBHAI ANADKAT |
| Agent Address | 205, SHIV ARCADE, OPP. SAINT MARRY SCHOOL, PALLAV HOTEL STREET, KALAVAD ROAD, RAJKOT-360005. |
Frequently Asked Questions
Who is the owner of trademark application number 6025113? ▾
The trademark application number 6025113 is owned by M/S. SPUNWEB NONWOVEN PRIVATE LIMITED.
Which class does trademark application number 6025113 belong to? ▾
Trademark application number 6025113 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6025113? ▾
The trademark agent associated with application number 6025113 is VIJAY BHARATBHAI ANADKAT.
Was trademark application number 6025113 published in the journal? ▾
Yes, trademark application number 6025113 was published in Journal No. 2130.
What is trademark application number 6025113? ▾
Trademark application number 6025113 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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