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Application Number:6021793
Status: Unknown
Class:30
Applicant:RAJEEV AGGARWAL PROP.OF LADDU MAA
Filing Date:Fri, 14 Jul 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number6021793
Nature/Scope of businessSugar Coated Sounf, Misry,Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] in class 30 THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..
PublicationIn Journal No. 2170
Status Unknown
Applicant:RAJEEV AGGARWAL PROP.OF LADDU MAA
Applicant AddressFlat No. 105, Sanwaria Baag, Baniyawada Moholla, Ballabgarh, Ballabgarh, Faridabad, Haryana, 121004 INDIVIDUAL
JurisdictionDELHI
AgentBANDHUJI TRADE MARK CO.
Agent AddressG-6/12,Rohini sector-11,near junior Ryan school,Delhi-85

Frequently Asked Questions

Who is the owner of trademark application number 6021793?
The trademark application number 6021793 is owned by RAJEEV AGGARWAL PROP.OF LADDU MAA.
Which class does trademark application number 6021793 belong to?
Trademark application number 6021793 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6021793?
The trademark agent associated with application number 6021793 is BANDHUJI TRADE MARK CO..
Was trademark application number 6021793 published in the journal?
Yes, trademark application number 6021793 was published in Journal No. 2170.
What is trademark application number 6021793?
Trademark application number 6021793 relates to "Sugar Coated Sounf, Misry,Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] in class 30 THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".

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