Application Number 6020555 (Class 30)
Application Number:6020555
Status:
Unknown
Class:30
Filing Date:Fri, 14 Jul 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6020555 |
| Nature/Scope of business | Gathiya (gram flour based snacks), papads, bhujia (cereal based fried snacks), pakoda (Cereal based snack food), Poha (Snack foods made of broken rice), puffed corn snacks, rice based snacks, Snack foods consisting principally of extruded cereals, snack foods prepared from potato flour, sweets and ready to eat cereals. |
| Publication | In Journal No. 2130 |
| Status | Unknown |
| Applicant: | MR. GOPU ANIL REDDY, PROPRIETOR OF VELANKANNI FOODS |
| Applicant Address | VELANKANNI FOODS, H NO. 4-63, SHED NO. 2, TONDUPALLY VILLAGE, SHAMSHABAD (MANDAL), RANGA REDDY DISTRICT - 501218, TELANGANA. Proprietorship Firm |
| Jurisdiction | CHENNAI |
| Agent | M BHRAMARAMBA |
| Agent Address | Eeva, 1st Floor, HIG 139, Bharath Nagar, Hyderabad - 500018, Telangana, India. |
Frequently Asked Questions
Who is the owner of trademark application number 6020555? ▾
The trademark application number 6020555 is owned by MR. GOPU ANIL REDDY, PROPRIETOR OF VELANKANNI FOODS.
Which class does trademark application number 6020555 belong to? ▾
Trademark application number 6020555 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6020555? ▾
The trademark agent associated with application number 6020555 is M BHRAMARAMBA.
Was trademark application number 6020555 published in the journal? ▾
Yes, trademark application number 6020555 was published in Journal No. 2130.
What is trademark application number 6020555? ▾
Trademark application number 6020555 relates to "Gathiya (gram flour based snacks), papads, bhujia (cereal based fried snacks), pakoda (Cereal based snack food), Poha (Snack foods made of broken rice), puffed corn snacks, rice based snacks, Snack foods consisting principally of extruded cereals, snack foods prepared from potato flour, sweets and ready to eat cereals.".
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