Application Number 6016255 (Class 30)
Application Number:6016255
Status:
Unknown
Class:30
Applicant: AKASH CHAUHAN
Filing Date:Wed, 12 Jul 2023
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6016255 |
| Nature/Scope of business | WHEAT FLOUR, MAIDA, SALT, BESAN, TEA, PASTA, SEASONINGS, SAFFRON, PUDDINGS, PIZZA, MACARONI, FRUIT JELLIES [CONFECTIONERY], CONDIMENTS, VINEGAR, BAKING POWDER, BISCUITS, COOKIES, RICE, CORN FLOUR, SAUCES, RICE-BASED SNACK FOOD, CEREAL BASED SNACK FOOD, WHEAT-BASED SNACK FOODS, PROCESSED CEREALS, PREPARATIONS MADE FROM CEREALS, COATED NUTS, HONEY, SUGAR, SPICES, CHILLI POWDER, SPICES, PEPPER, TURMERIC, CINNAMON, CLOVES, CURRY, GINGER AND GARLIC, PAPPADUMS AND ASAFOETIDA POWDER |
| Publication | In Journal No. 2131 |
| Status | Unknown |
| Applicant: | AKASH CHAUHAN |
| Applicant Address | DL- 44 HIMGIRI COLONY MORADABAD UTTAR PRADESH- 244001 PROPRIETOR |
| Jurisdiction | DELHI |
Frequently Asked Questions
Who is the owner of trademark application number 6016255? ▾
The trademark application number 6016255 is owned by AKASH CHAUHAN.
Which class does trademark application number 6016255 belong to? ▾
Trademark application number 6016255 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 6016255 published in the journal? ▾
Yes, trademark application number 6016255 was published in Journal No. 2131.
What is trademark application number 6016255? ▾
Trademark application number 6016255 relates to "WHEAT FLOUR, MAIDA, SALT, BESAN, TEA, PASTA, SEASONINGS, SAFFRON, PUDDINGS, PIZZA, MACARONI, FRUIT JELLIES [CONFECTIONERY], CONDIMENTS, VINEGAR, BAKING POWDER, BISCUITS, COOKIES, RICE, CORN FLOUR, SAUCES, RICE-BASED SNACK FOOD, CEREAL BASED SNACK FOOD, WHEAT-BASED SNACK FOODS, PROCESSED CEREALS, PREPARATIONS MADE FROM CEREALS, COATED NUTS, HONEY, SUGAR, SPICES, CHILLI POWDER, SPICES, PEPPER, TURMERIC, CINNAMON, CLOVES, CURRY, GINGER AND GARLIC, PAPPADUMS AND ASAFOETIDA POWDER".
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